Summer Orzo Salad

Catching the last yields for the summer. This is a terrific, light and easy recipe and a great way to sneak in pasta and not feel bad about it. (I’m always seeking that!)

I found this recipe on the Oh My Veggies blog, a terrific vegetarian blog with lots of fresh recipes and great ideas. I followed the recipe almost exactly but I grilled the corn.



8 oz. orzo
1 c. green beans, trimmed
2 ears corn, kernels removed
2 cloves garlic, minced
1 c. grape or cherry tomatoes, halved
1 tbsp. olive oil
2 tbsp. white wine vinegar
1/4 c. torn basil leaves
Salt and pepper to taste


  1. Cook orzo according to package.
  2. Two minutes before cooking time is done, add green beans to pot.
  3. Drain in a fine mesh colander and rinse with cold water.
  4. Transfer orzo and green beans to a large bowl.
  5. Stir in remaining ingredients and season with salt and pepper to taste.

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