If you like coconut, and maybe even if you don’t, this is a recipe you must try. I found this on fellow blogger’s Crazy for Crust blog while looking for a perfect coconut cupcake to celebrate Christopher’s birthday. Not only is this coconut, it’s TRIPLE coconut and absolutely divine!
I’m not adding the recipe here because I’m not sure about the etiquette of such things and it’s recommended to link back to the original. I followed the recipe exactly with the exception of using a white cake instead of yellow. I was going for the all white kind of coconut look. Thank you Dorothy, for this terrific recipe!
Little side note, I wanted to see if I could taste the difference in a cupcake baked in a convection oven vs a regular oven so I baked a pan of the cupcakes in each. Unequivocally, YES. They look different and taste different. I know I’m late to this party but I’m glad to have arrived! Cupcake on the left, convection oven. Moist, light and tastes like a really good bakery cupcake. Cupcake on the right, heavy moist and not as light. It tastes good but once you’ve tasted the other, there’s no turning back.