Black Bean Cakes with Ginger Cilantro Cream

This was so good I look forward to making it again. We loved it. The ginger cilantro cream  was good and the black bean cakes were really good but the two together were terrific. I did go a little light on the crushed red pepper…probably half of what was called for in the recipe. It was the perfect amount of heat (for me). I followed the rest of the recipe pretty closely – probably a little more garlic and onions that the recipe suggested. It was a quick and easy meal.

I was going to serve it with a light salad but had fresh asparagus that I flashed sauteed with a little lemon olive oil, lemon zest and the rest of the lime juice from the bean cakes. Delicious.

black bean cakes

Black Bean Cakes with Ginger Cilantro Cream

Original post May 1, 2014

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