This recipe hits my therapy button. I love fresh ingredients and I love slicing and dicing them. I was looking for a savory wheat berry salad – not one with a citrus vinaigrette or cranberries – which is good but not what I’m craving.
I found Ina Garten’s recipe and it’s exactly what I’m looking for…olive oil and balsamic vinegar are the dressing.
I love wheat berry and wanted a leftover that would be good for lunch tomorrow. I like Bob’s Red Mill wheat berries – I picked them up at Nugget.
The only changes I made to the recipe: I added two cloves of miced garlic to the dressing and I used a yellow bell pepper in addition to the red one.
Delicious and pretty healthy. This is really good!
Original post January 20, 2014