Garlic Hasselback Potatoes with Herbed Sour Cream

I’ve been seeing pictures of Hasselback potatoes everywhere for a few months…this is my first attempt to make them. I didn’t realize they are the new “thing”.

I used two red potatoes and cut them on a wooden spoon as the recipe suggests…pretty clever. I sliced garlic and placed it between the slices of potatoes and misto-ed them with olive oil. A little salt and pepper and pop them in the oven. I didn’t use butter at all – I didn’t miss it either.

This is a great way to serve potatoes! Not only do they look amazing but they taste amazing. I prefer this to the standard baked potato any day! Roasting brings out the flavor and then there’s the garlic between the cuts…delicious.

garlic hasselback

Garlic Hasselback Potatoes

Original post January 12, 2014


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